"Without life in the soil, there can be no terroir effect! Inspired by ancestral practices, biodynamic viticulture is a natural method that is influenced by earthly and cosmic currents. Discover it and appreciate its expression on the Grand Cru Kaefferkopf
"Without life in the soil, there can be no soil effect! Inspired by ancestral practices, biodynamics is a natural method that is influenced by earthly and cosmic currents. It consists of reinforcing the vitality and resistance of plants by improving the natural exchanges between the soil and the roots and between the sky and the leaves.
The aim? To optimise the expression of the terroir in the grapes and therefore in the wine. Discover and learn, step by step, about biodynamic viticulture and appreciate its expression on the Grand Cru Kaefferkopf through a comparative tasting proposed by Jean-Baptiste ADAM.
Optional on site: tasting of a vintage prior to 2000 from the family enoteca (extra charge).
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Address
Jean Baptiste Adam | Vins d'Alsace, 5 Rue de l'Aigle, Ammerschwihr, France
Based on 4 Reviews
Visite passionnante
Visite très intéressante d'un vignoble pionner en biodynamie, suivi d'une dégustation commentée et éclairée. Accueil chaleureux par 2 passionnées. Seul petit regret : quand on fait ensuite des achats conséquents (ce qui était notre cas), il pourrait y avoir un petit rabais sur le prix de l'activité.
Aurélie -office de tourisme
A répondu à Laure le 16/04/2026
Bonjour, Nous vous remercions vous votre avis, nous sommes ravis si cette expérience vous ait plu ! Au plaisir de vous revoir pour découvrir d'autres Parenthèse Vigneronne dans la vallée de Kaysersberg !
Visite bien préparée et rodée. Peut s'adapter au niveau de connaissances des visiteurs.
La visite dans les lieux de fabrication du vin est intéressante, techniquement et historiquement. Administration parfaite.
Aurélie - office de tourisme
A répondu à CECILE le 06/11/2023
Merci pour votre avis !
Excellent experience!!
Very interesting and nice tasting!! I would definitely recommend this tasting (and the wines) at Jean Baptiste Adam. The wine maker gave us lots of information about the family history, the process of wine making (including tour of the cellars) and of course the different wines that they make with the biodynamics. Really fun to taste the difference between normal wines and the biodynamic ones. The cave and its employees had a really friendly and well taken care of ambiance. It was no problem at all to speak in English or German. So really great!
Aurélie - office de tourisme
A répondu à Bianka le 01/08/2023
Great! Thank you for your comment. We're delighted you enjoyed the experience! We hope to see you again for a new experience.
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